Jen Stevenson is a James Beard Award-winning food + travel writer and cookbook author. Her work can be found in various media outlets including Condé Nast Traveler, The Oregonian, Eater, Zagat, 1859 Magazine, and Serious Eats. She eats and tells on her blog Under The Table With Jen, and authors Portland's 100 Best Places To Stuff Your Faces, a lovingly-curated insider's guidebook to the most delicious, delightful & unique dining experiences in Portland. In her spare time, she eats way too much chocolate, hangs out at farmers markets, and runs the Portland Picnic Society. She's co-author of the IACP Award-winning cookbook The Picnic (Artisan 2015), and The Campout Cookbook (Artisan 2018). She is currently at work on two upcoming cookbooks: Hello, Summer (Artisan, Spring 2021), and The Aprés-Ski Cookbook (Artisan, Fall 2021).
Please do get in touch, especially if you want to send me dark chocolate. I promise to try and respond anywhere between 24 seconds and 24 hours, depending on when I finish dinner/work/the croissant I’m eating right now. Or, email me directly at email@example.com.