Jen Stevenson is a James Beard Award-winning food and travel writer for various media outlets including The Oregonian, Eater, Zagat, and Serious Eats. She eats and tells on her blog Under The Table With Jen, and authors Portland's 100 Best Places To Stuff Your Faces, a lovingly-curated insider's guidebook to the most delicious, delightful & unique dining experiences in Portland. In her spare time, she eats way too much chocolate, hangs out at farmers markets, and runs the Portland Picnic Society. She's co-author
of the IACP Award-winning cookbook The Picnic (Artisan 2015), and is currently at work on her second cookbook, The Campout (Artisan 2018).
Please do get in touch, especially if you want to send me dark chocolate. I promise to try and respond anywhere between 24 seconds and 24 hours, depending on when I finish dinner/work/ the croissant I’m eating right now.
PO Box 4081
Portland, OR 97208
UNDER THE TABLE WITH JEN